06 November, 2013

PHILIPPA'S BIRTHDAY

Philippa's first annual birthday breakfast with Papa.







Philippa's cake was a slightly altered version of Sebastian and Katharina's. I adore this cake recipe because it is healthy, fairly quick to make, and tastes great. 

I omitted the cinnamon and added about one cup of fresh raspberries to the batter. Her icing was the same honey buttercream but with a tablespoon of coconut flour and pinch of fair-trade cocoa powder to thicken.


Her cake was made using two small, parchment paper-lined ramekins.  Once cooled, stacked, frosted, and trimmed with raspberries.





Philippa got some of her own Schleich farm animals to add to our growing collection and a Moulin Roty teddy bear from us.



1 comment: